‘Jumpy’ Black Pepper & Herb Pork Sausages

Tamworth pork mixed with black pepper and herbs to create our most popular sausage flavour.

These sausages are even more special as they’re made exclusively using meat from one of our pigs – Jumpy. Jumpy used to jump any & every fence, had no care in the world and did what she wanted. When she got too aggressive, we had no choice but to turn her into sausages.

Jumpy sausages, packed full of flavour and sass. Enjoy!

Minimum 400g.

Ingredients: Pork (76%), Water, Rice flour, Maize starch, Salt, Natural Flavouring, Spices (Nutmeg, Pepper, Ginger, Red chilli pepper), Sugar, Onion Powder, Stabiliser (E451i), Herbs (Sage, Thyme), Preservative (E223) (Sulphites), Antioxidant (E300), Dried Mixed Herb, Cracked Black Pepper, Edible Bovine Collagen Casing

Allergen advice: For allergens, see ingredients in bold.