Trenchmore Farm Wagyu x Sussex Short Ribs

Cut from the brisket, chuck or rib areas of the carcass, short ribs are popular in most international cuisines. Their presentation varies from country to country but their tenderness & flavour is consistent when cooked low & slow.

We source our beef from Trenchmore Farm in Sussex, where Andrew, his daughter, Rachel & their expert cattlemen Neville & Gareth rear their cattle regeneratively. Slow grown like our Tamworths, the cattle spend their summers grazing the fields and their winters in an award winning, purpose-built Roundhouse Barn.

The cattle’s finishing ration is based on grass & herbal ley silage. It also includes brewer’s grain from a local brewery, linseed cake (a by-product of linseed oil pressing) which boosts omega-3, molasses & trace minerals.

All this results in some of the best tasting beef around!