Tynefield Farm Butchery Masterclass
9:30am – 3:00pm at Tynefield Farm, PO15 6RN, What3words – ///warthog.massive.tend
A Kenyan-Inspired Farm-to-Plate Pig Butchery & BBQ Experience.
Guided by Flavian aka The Kenyan Pig Farmer, you’ll get hands-on with our rare breed Tamworth pigs, see how they’re reared, learn how to break down a carcass into primals, roasting joints, BBQ cuts & make sausages to take home.
The day will involve the following activities:
- Breakfast on arrival
- A tour of the farm
- Carcass breakdown
- Sausage making
- A Kenyan-themed BBQ lunch
- Head home with approx. 1/4 of a pig’s worth of meat & sausages
During the Kenyan-themed BBQ, you’ll experience different ways of cooking various parts of a Tamworth pig, accompanied with Kenyan BBQ staples.
This unique immersive masterclass will incorporate provenance, skill & flavour. It’s a chance to experience the concept of ‘Farm-to-Plate’ first hand – led by Flavian; the farmer, the butcher & the cook. You’ll leave with a deeper understanding of how your pork is produced, delicious free range & soy free Tamworth products for your freezer & a full belly.
Each masterclass will only have a maximum of 4 people to ensure more hands-on opportunity.
Butchery class tickets are non-refundable.
£295.00
Related Products
View More
Price range: £8.40 through £14.00
Price range: £18.60 through £33.00
Gary Ross –
Absolutely brilliant day
Starring off with a coffee / tea and a great big sausage and bacon door stop sandwich
Lovely walk around the farm and seeing all
The animals on the farm before going through the forest etc
The masterclass was great, starting off with knife sharpening and Knife skills before the butchery
After Flav demonstrates how to portion up a half pig we were then given the opportunity to have a go
We then packaged up all the cuts equally before having an amazing Kenyan themed bbq of many cuts including jumpy Presa and lovely Kenyan sides
I highly recommend this course, so laid back and informative and as another attendee said, it was like being round a mates house for the day
Fantastic
Flavian Obiero –
Thank you for the review Gary. Glad you enjoyed the day.
Ashleigh Gardner (verified owner) –
Flav is a warm and engaging host, and what really stood out to me was how genuine the experience felt. In a world of overly polished, corporate, packaged-for-insta experiences, this day was refreshingly authentic.
For anyone interested in how superb local ingredients can elevate both cooking and eating, I highly recommend it.
Oh, and support British farms!
Flavian Obiero –
Thank you for the review Ashleigh and I’m glad you enjoyed your day!