Tamworth Porchetta

An Italian culinary tradition made up of boneless belly and loin. The intramuscular fat in the belly renders during cooking to produce succulent pork. A must have at any dinner table.

Stuffed with fennel seeds, black peppercorns, Himalayan salt, fresh sage, fresh rosemary, fresh garlic.

£25.35 – £35.10

  1. Fiona (verified owner) –

    Just had a 2kg porchetta and it was amazing! Would definitely recommend to anyone who loves their crackling especially

    • Flavian Obiero –

      Thank you for the feedback Fiona.

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